ABOUT TATTVAM GHEE
From Legacy to Purity – A Journey Rooted in Tradition
Tattvam Ghee is a tribute to the timeless wisdom of Indian dairy craftsmanship. Born from the house of Gayatri Dairy, now known as Vasisth Dairy Products Pvt. Ltd., we carry forward a proud legacy of over 35 years in delivering honest, nourishing dairy.
Crafted using the traditional Bilona method, our ghee reflects the rhythm of ancient practices and the care of modern hygiene. Each jar is more than a product—it’s a story of trust, nature, and the commitment to keeping purity alive in every Indian kitchen.
Our journey has touched hearts from Gujarat to metropolises like Delhi, Mumbai, and Haridwar. Today, under the name Tattvam, we step forward as a new generation of promoters with the same values and a renewed promise.
Our Vision
To be a household name for authentic, elementally pure ghee, reviving traditional Indian processes and making them accessible to every generation—one spoonful at a time.
Our Mission
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To preserve and promote the Bilona method as a symbol of purity and health
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To deliver 100% natural, chemical-free ghee, crafted with the five elements of nature
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To inspire conscious food choices and reconnect people with the roots of nourishment
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To uphold transparency, sustainability, and uncompromised quality in every step—from farm to flame
Promoter’s Work Ability and product Delivery Promise
Our promise to all Tattvam ghee users that we will deliver Harnessing Earth’s Stability, Water’s adaptability, Fire’s Zeal, Air’s precision, and Ether’s essence to consistently deliver exacellence in each and every product.
The Traditional Bilona Process Behind Every Jar
At Tattvam Ghee, we don’t just make ghee—we revive a timeless tradition. Our ghee is prepared using the ancient Bilona method, a slow and sacred process rooted in Ayurveda that preserves the full nutritional value and purity of milk.
This method involves churning curd, not cream, to extract makkhan (butter), which is then gently heated to produce golden, aromatic ghee. Each step is done with intention, patience, and care—exactly how it was done in Indian households for generations.
Let’s take you through our journey of turning fresh milk into wholesome ghee:
