Benefits of Bilona Ghee
Pure Nutrition, Handcrafted with Tradition
Whether it's cow or buffalo milk, when ghee is made using the traditional Bilona method, it preserves maximum nutrients, aroma, and Ayurvedic value. Here's what makes both variants of Tattvam Ghee truly nourishing:
Made from Curd, Not Cream
The Bilona process involves churning curd, making the ghee easier to digest and richer in beneficial fatty acids.
Boosts Digestion & Immunity
Bilona ghee supports gut health, improves metabolism, and enhances overall immunity.
Rich in Vitamins
Packed with fat-soluble vitamins like A, D, E, and K which support vision, bone health, and cellular function.
High Smoke Point
Perfect for Indian cooking—won’t break down into harmful compounds even at high heat.
Ayurvedic & Healing Properties
Used in rituals and remedies for centuries—Bilona ghee is known to nourish body, mind, and spirit.
No Chemicals, No Preservatives
Every batch is handmade in small quantities, ensuring purity, authenticity, and trust.
Tattvam Cow Ghee
₹1,400.00
Tattvam Cow Ghee is a return to authentic Indian nutrition—made using the Bilona method, where curd (not cream) is hand-churned and slowly simmered to yield pure, aromatic ghee. Sourced from well-cared-for cows fed on natural fodder, this ghee carries the golden hue, light texture, and subtle aroma that define true desi cow ghee.
Perfect for daily cooking, drizzling over chapatis, mixing into warm milk, or using in wellness rituals, our cow ghee is 100% natural, chemical-free, and made in small batches to preserve its nutritional and spiritual integrity.
Shelf Life: 9 months
Ingredients: 100% Milk Fat (Cow Milk)
Process: Traditional Bilona method, handmade in small batches
Quantity
Crafted with Care. Offered in Purity.
Choose between our Cow and Buffalo Ghee—both 100% natural, handmade in small batches, and steeped in ancient Ayurvedic practices.
