Benefits of Bilona Ghee
Pure Nutrition, Handcrafted with Tradition
Whether it's cow or buffalo milk, when ghee is made using the traditional Bilona method, it preserves maximum nutrients, aroma, and Ayurvedic value. Here's what makes both variants of Tattvam Ghee truly nourishing:
Made from Curd, Not Cream
The Bilona process involves churning curd, making the ghee easier to digest and richer in beneficial fatty acids.
Boosts Digestion & Immunity
Bilona ghee supports gut health, improves metabolism, and enhances overall immunity.
Rich in Vitamins
Packed with fat-soluble vitamins like A, D, E, and K which support vision, bone health, and cellular function.
High Smoke Point
Perfect for Indian cooking—won’t break down into harmful compounds even at high heat.
Ayurvedic & Healing Properties
Used in rituals and remedies for centuries—Bilona ghee is known to nourish body, mind, and spirit.
No Chemicals, No Preservatives
Every batch is handmade in small quantities, ensuring purity, authenticity, and trust.
Tattvam Buffalo Ghee
₹1,100.00
₹950.00
Crafted using the traditional Bilona method, Tattvam Buffalo Ghee offers a richer, deeper taste with a thick, grainy texture perfect for indulgent cooking and festive recipes. Sourced from ethically raised, well-fed buffaloes, this ghee is made by churning curd—not cream—preserving the nutritional essence and Ayurvedic value.
With its bold aroma and high smoke point, our buffalo ghee is ideal for deep frying, slow cooking, or adding a creamy finish to your favorite dishes. Each batch is chemical-free, preservative-free, and made in small quantities to ensure absolute purity.
Shelf Life: 9 months from the date of manufacture.
Ingredients: 100% Milk Fat (Buffalo Milk).
Process: Handmade, Bilona-churned, Slow-cooked.
Quantity
Crafted with Care. Offered in Purity.
Choose between our Cow and Buffalo Ghee—both 100% natural, handmade in small batches, and steeped in ancient Ayurvedic practices.
